Check here for upcoming WRDA events. 

To download the presentations for a meeting, please go to DOWNLOADS in the Member section.

Upcoming events

    • Thursday, October 12, 2023
    • 6:00 PM
    • The Rye Grill & Bar-One Station Plaza, Rye NY 10580

    2023 WRDA Fall Kick-Off Event

    WRDA Board of Directors are inviting you to an evening of networking, education and a 3 course gourmet dinner. 

    Rachel Stahl, MS, RDN, CDN, CDCES who is a NYC based registered dietitian from New York Presbyterian Hospital/Weill Cornell Medicine will present on the Updated Diabetes Guidelines on Meals, Meds & More.  Rachel's  clinical expertise focuses on using individualized nutrition therapy strategies and behavior modifications, diabetes technology and digital healthcare to achieve better health outcomes.  

    Date: Thursday, October 12, 2023

    Time: 6:00pm

    Location: The Rye Grill & Bar- One Station Plaza Rye NY 10580

    Cost of Attendance:

    WRDA Member rate: $55

    WRDA Student members: $35

    Non Members: $75

    This program is pending approval for 1 CEU by the Commission on Dietetic Registration.

Past events

Wednesday, May 17, 2023 Nutrigenomics: Insights from a Patient & Practioner.
Tuesday, April 18, 2023 Nutrition Considerations for Gender-Affirming Hormone Therapies in the Transgender Community
Thursday, March 16, 2023 2023 WRDA Clinical Update: Nutrition and Wellness for Women's Health
Thursday, January 26, 2023 WRDA Wine and Cheese Networking Event
Monday, November 14, 2022 Boosting Your Metabolism and Balancing Your Hormones: What it Really Means for You and Your Clients
Wednesday, September 21, 2022 WRDA Fall Kick-Off Event
Wednesday, May 18, 2022 2022 WRDA Clinical Update: Updates in Integrative and Functional Approaches to Nutrition Therapies
Tuesday, April 19, 2022 LGBTQ+ 101 for Nutrition Professionals
Tuesday, March 08, 2022 Nutrition Counselling for Patients with Mental Health Co-Morbidities
Wednesday, February 16, 2022 Medical Cannabis: A Clinical Focus
Wednesday, January 26, 2022 The Intersection of Motivational Interviewing & Cultural Sensitivity
Thursday, November 18, 2021 Diversity in Dietetics: Where Are We Now and What More Can Be Done?
Thursday, October 28, 2021 WRDA Fall 2021 Kick Off & Networking Event
Wednesday, June 02, 2021 Vegan Cooking Demo and Networking Webinar
Wednesday, May 19, 2021 Understanding and Addressing the Unique Needs of Women with PCOS
Friday, April 09, 2021 Webinar: Understanding 'Binge Eating' Through the Lens of Intuitive Eating
Thursday, April 08, 2021 Student and Educator Registration- Career Panel Discussion and Networking
Tuesday, February 09, 2021 WRDA Board Meeting
Thursday, December 03, 2020 Clinical Update-Getting Paid: Reimbursement and Compensation
Tuesday, November 17, 2020 Webinar-Coping With and Creating Change
Tuesday, November 10, 2020 WRDA Board Meeting
Wednesday, September 23, 2020 WRDA Fall 2020 Kickoff and Networking Event
Tuesday, September 15, 2020 WRDA Board Meeting
Tuesday, March 31, 2020 Webinar: Understanding the Power of Plant-Based Nutrition & Putting it to Work in Your Practice
Thursday, December 05, 2019 Clinical Update 2019 - December 5th
Wednesday, November 13, 2019 Webinar: Food and Mood with KC Wright, MS, RDN, LD
Thursday, September 26, 2019 Sustainability and Zero Waste
Wednesday, June 19, 2019 Yoga, Dinner, & Presentation by Tamara Duker Freuman, MS, RD, CDN
Thursday, December 06, 2018 Annual Clinical Update - Eat to Move: Exercise & Nutrition as the Keys to Health
Thursday, November 08, 2018 Fall Webinar: The Ketogenic Diet - It's Not Just Epilepsy Anymore
Monday, September 24, 2018 WRDA KICKOFF EVENT 2018
Sunday, June 03, 2018 End of the Year Brunch
Saturday, April 07, 2018 Career Fair/Nutrition Panel
Tuesday, March 06, 2018 WEBINAR: Not Just a Gut Feeling: Everything you wanted to know about SIBO
Thursday, December 07, 2017 CLINICAL UPDATE - An Ounce of Prevention ... Food for Healthy Living
Monday, November 06, 2017 WEBINAR: Dietary Supplements: Scope of Practice for the RDN
Wednesday, September 27, 2017 WRDA KICKOFF EVENT
Sunday, June 04, 2017 WRDA Awards, Brunch & Farm Tour
Thursday, April 13, 2017 Webinar:The Supermarket Dietitian: Creating Partnerships & Promoting Health
Saturday, March 25, 2017 Just Eat It: A Food Waste Movie
Tuesday, January 10, 2017 MC Seminars & WRDA Unite for TWO Exciting Programs
Thursday, December 01, 2016 Clinical Update - MINDful Perspectives on Nutrition and Aging
Tuesday, October 25, 2016 A Taste of Culinary Nutrition
Thursday, September 22, 2016 2016-2017 KICKOFF Meeting & Telehealth for the Nutritional Professional
Wednesday, June 08, 2016 WRDA Presents: Craft beer may be good for your health
Thursday, March 03, 2016 Total Wellness with Essential Oils: an Introduction for RD's
Thursday, December 03, 2015 CLINICAL UPDATE 2015
Saturday, October 24, 2015 FEARLESS FEEDING WORKSHOP: The Fearless Feeding Approach, Real Eating Challenges, Real Feeding Strategies
Wednesday, September 16, 2015 2015-2016 KICKOFF MEETING
Thursday, June 11, 2015 June 2015 Meeting - All About the Honey
Thursday, April 16, 2015 GNYDA: Childhood Weight Management Live Webinar
Wednesday, April 15, 2015 April 2015 Meeting - PCOS- Everything you want to know about PCOS -Nutrition and Diet
Monday, March 09, 2015 March 2015 Meeting – Restaurant Menu Labeling and the Culinary Institute of America's Healthy Menu Research and Development Collaborative Efforts
Saturday, January 31, 2015 GNYDA 13th Annual Health and Wellness Conference
Thursday, December 04, 2014 Clinical Update 2014 - Cancer and Nutrition Care
Saturday, October 25, 2014 Farm to Fork - WRDA October 2014 Meeting/Farm Tour and Lunch
Wednesday, October 08, 2014 GNYDA PSIG Fall 2014 Lecture
Wednesday, September 17, 2014 Center for Mind Body Medicine (CMBM) Food As Medicine CPE course
Monday, September 15, 2014 Making Social Media Work for You - 2014 WRDA Kickoff Event
Wednesday, June 11, 2014 WRDA June 2014 Meeting: NYC Food Policies and Programs Addressing Childhood Obesity
Friday, April 25, 2014 NYSDA ANNUAL MEETING & EXPO
Saturday, March 29, 2014 Five Farmers Meet You at the Table: A Conversation on Sustainable Food Systems
Thursday, February 27, 2014 CARDIOVASCULAR HEALTH UPDATE

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