WRDA Fall Kick-Off Event
Join your WRDA friends and colleagues for a fun-filled evening of cooking and connecting at Zwilling J.A. Henckel’s Culinary Studio. Together we will prepare a delicious and nutritious four-course vegetarian meal to share, while learning culinary tips from Executive Chef and Culinary Program Manager, Bernard Janssen. Attendees will also receive a special 20% discount to shop at the Zwilling Warehouse after the event.
Wednesday, September 21, 2022
5:00pm - 9:00pm
Zwilling J.A. Henckels Culinary Studio - 120 Marble Ave. Pleasantville, NY
Seasonal Plant Based Cooking: A Culinary Nutrition Event
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Roasted Shallot Beet soup
Sour cream, mini croutons, truffle
Cauliflower 3 Ways
Pickled raisins, almond, spiced tomato salsa
Leek Risotto
Peas, lemon and Parmesan
Sous Vide Pineapple
Spiced caramel sauce, vanilla ice cream
Click Here to Register
Space is limited so this event will be offered exclusively to WRDA Members
Cost of Attendance:
WRDA Member rate: $40
WRDA Student members: $20
Not a member yet? Click here to join the WRDA to attend this event, plus access all the benefits of membership!
This program is pending approval for 1 CEU by the Commission on Dietetic Registration.
