WRDA Fall Kick-Off Event

  • Wednesday, September 21, 2022
  • 5:00 PM - 9:00 PM
  • Zwilling J.A. Henckels Culinary Studio - 120 Marble Ave. Pleasantville, NY
  • 22


Registration is closed

WRDA Fall Kick-Off Event

Join your WRDA friends and colleagues for a fun-filled evening of cooking and connecting at Zwilling J.A. Henckel’s Culinary Studio. Together we will prepare a delicious and nutritious four-course vegetarian meal to share, while learning culinary tips from Executive Chef and Culinary Program Manager, Bernard Janssen. Attendees will also receive a special 20% discount to shop at the Zwilling Warehouse after the event.

Wednesday, September 21, 2022

5:00pm - 9:00pm

Zwilling J.A. Henckels Culinary Studio - 120 Marble Ave. Pleasantville, NY

Seasonal Plant Based Cooking: A Culinary Nutrition Event


Roasted Shallot Beet soup

Sour cream, mini croutons, truffle

Cauliflower 3 Ways

Pickled raisins, almond, spiced tomato salsa

Leek Risotto

Peas, lemon and Parmesan

Sous Vide Pineapple

Spiced caramel sauce, vanilla ice cream

Click Here to Register

Space is limited so this event will be offered exclusively to WRDA Members

Cost of Attendance:

WRDA Member rate: $40

WRDA Student members: $20

Not a member yet? Click here to join the WRDA to attend this event, plus access all the benefits of membership!

This program is pending approval for 1 CEU by the Commission on Dietetic Registration.

Upcoming Event Details

Email: wrdaboard@gmail.com
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