WRDA Awards, Brunch & Farm Tour

Organic vs. Conventional farming: Effects on health

Speaker: Michael Fedison, Adjunct Faculty, Westchester Community College, Valhalla, NY

1 CPEU 

Objectives: 

• To understand the effects of chemical residues on food items obtained from organic vs. conventional farming methods.
  
• To list different health problems associated with pesticide residue on our food.
  
• To learn more about organic farming  techniques.
  

Followed by introduction to our new elected Board Members. Attendees will be receiving brunch made fresh from the farm produce. 

Farm stands would be open for all the attendees. 

Date: Sunday, June 4, 2017
Time: 9:30 registration
9.45-10:45 talk
10.45-11.30 awards ceremony, refreshments and networking

Location:
Hilltop Hanover Farm
1271 Hanover Street
Yorktown Heights, NY  10598

Registration Fee (Check or PayPal):    
                
WRDA Members: Free
Affiliates: $20
Non-Members: $40
Students (with ID): Free   

If paying by check, please send to: WRDA, c/o Jennifer McGurk, Eat With Knowledge, 99 Main Street, Suite 204, Nyack, NY 10960