“A Taste of Culinary Nutrition” Date: Tuesday, October 25, 2016 Time: 6:00 registration 6:30-7:30 speaker, 7:30- 8pm Q+A and refreshments Location: Rosedale Conference Room, Burke Rehabilitation Hospital, Billings Building, 785 Mamaroneck Avenue, White Plains, NY - www.burke.org
Speaker: Jenna Saidel Lebowich, MS, RDN. Jenna is a registered dietitian and culinary nutritionist and the owner of Cook Learn Live. Jenna teaches cooking and nutrition to children and adults of all ages and abilities across the tri-state area through both her own classes and as a provider to community organizations and social services agencies. She works with individuals and families to address various health and lifestyle issues using customized nutrition counseling that incorporates hands-on cooking. Jenna also consults for food service entities on menu planning and design.
Objectives:
To understand the practice area of culinary nutrition, its importance, and its practical applications in the food and health industries.
To understand the symbiotic relationship of the traditional nutrition care process and culinary nutrition applications.
To identify current and future professional opportunities and applications for culinary nutrition in the field of nutrition and dietetics.
Become a WRDA member and receive 7 free CPEU’s with your membership. (Exclusion: WRDA members pay the discounted rate for September kick-off dinner and Clinical Update.)
