Clinical Update 2019 - December 5th

  • Thursday, December 05, 2019
  • 8:30 AM - 3:30 PM

Registration


Registration is closed

2019 WRDA Clinical Update

 DATE Thursday, December 5, 2019
 LOCATION South Spring Valley Fire District, 26 Red School House Road, Spring Valley, NY
PRICING
Members: $75
Non-Members: $125
Affiliates: $95
Retired: $40
Student Members: $15
Non-Member Students: 25


 SCHEDULE OF EVENTS:
 8:30 A.M.
Registration and Breakfast
 9:00 A.M.
Welcome and Opening Remarks
Kelsey Lubeck, WRDA President
 9:30 A.M.
Vegetarian Nutrition Diversity in Chronic Disease Prevention: Designing Nutrition Education Materials that are Culturally Sensitive
Linda Arpino, RDN, CDN, FAND
Sponsored by Vegetarian Nutrition DPG
 10:30 A.M.
Stretch break and networking
 10:45 A.M.
Addressing Diversity: Why it’s Important within Dietetics Today and for the Future
Deanna Belleny, MPH, RDN
 11:45 A.M.
LUNCH
  Lunch generously sponsored by ShopRite
 12:30 P.M.
Legislative Update
NY State Assemblywoman Ellen Jaffee
12:45 P.M
NYSAND Update
Reyna Fanco, MS, MBA, RDN, CSSD, CLT, FAND, CPT
New York State Academy of Nutrition and Dietetics - President
 1:15 P.M.
Understanding South Asian Food Practices and Beliefs: A Step Towards Cultural Sensitivity
Reshma Adwar, RDN, DPT
 2:15 P.M.
Stretch break and networking
 2:30 P.M.
Tips and Tactics to Overcome Literacy and Cultural Barriers
Sandra Arevalo, MPH, RDN, CDN, CDE, CLC, FAND
 3:30 P.M.
Program evaluation and dismissal
 

The program has been approved for 4.5 continuing education credits by the Academy of Nutrition and Dietetics





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