Date: Monday, March 9, 2015
Time: 6:00 registration
6:30-7:30 speaker,
7:30-8pm Q+A and refreshments
Speakers: Deanne Brandsetter, MBA, RDN, VP Nutrition and Wellness, Compass Group and Martha Kennedy, MS, RDN, CDN, Director of Strategic Projects, Compass Group
Learn more about Deanne Brandsetter
Learn more about Martha Kennedy
Topic: Restaurant Menu Labeling and the Culinary Institute of America's Healthy Menu Research and Development Collaborative Efforts
Presentation Objectives:
-Understand the basics of the Restaurant Menu Labeling
-Identify effective educational strategies to help consumers use menu labeling to make healthful meal choices when dining away from home
-Become familiar with the CIA ’s involvement in helping chain restaurants and other volume foodservice operators to improve the healthfulness of their menu offerings.
Location: Phelps Memorial Hospital Center’s Auditorium
701 North Broadway
Sleepy Hollow, NY 10591
http://phelpshospital.org
Registration Fee: 2 CEU’s
Members: Fee
Non-Members: $40.00
Students: $5.00
Pre-registration by Monday, March 2, 2015
