The 2025 WRDA Clinical Update on Inflammation and Dietary Management will take place on Thursday, March 20th from 8:30am to 2:00pm at the Kessel Student Center at Pace University’s Pleasantville Campus.
This year’s clinical update will focus on various factors driving inflammation and dietary management. Join us to gain valuable information to add to your nutrition tool kit.
Enjoy the chance to network and connect with friends and colleagues in person!
Session 1
What are the drivers of inflammation? A discussion on how diet, chronic disease and weight can impact inflammation.
Dr. Elena Ivanina
Session 2
Cardiovascular disease and inflammation. A discussion on the use of statins and possible links to increased inflammation.
Sharon Puello, MA, RDN, CDN, CDCES, CNSC
Session 3
Fatty liver (MASLD), inflammation and micronutrients
Allisa Lupu, RD, CDN
Session 4
Wading through the supplements for inflammation What is the evidence for supplements being used to fight inflammation
Dr Todd Cooperman
Light Breakfast & Buffet Lunch is included in each registration fee - vegetarian and gluten free options available.
This program is pending 4 CEUs by the Commission on Dietetic Registration.
Please register by Monday, March 17, 2025
Prices:
Member: $75
Affiliate (NYSAND members): $95
Non-members: $125
Student members: $20
Nonmember students: $30
Retired: $50
Many thanks to our event sponsors—Pace University’s Coordinated Master's Program in Nutrition and Dietetics —for their support of this event.
