WRDA’s Clinical Update- An Ounce of Prevention…
Food for Healthy Living
Thursday, December 7, 2017, 8:30 AM-4:30 PM
1000 Palisades Center Drive, West Nyack, NY 10994
Raso Room (4th floor by ice skating rink)
Presentations:
Sustainability and Culinary Nutrition Trends
Andrea Canada, MPH, RD
SPE Certified
Microbiome Nutrition for the RDN
Mary Beth Augustine, RDN, CDN, FAND
Mary Beth Augustine (MBA)
Improving Patient Engagement Using Culinary Nutrition Tools and Programming
Jeanne Petrucci, MS, RDN and Julie Harrington RDN, CPC
LivingPlate
Treating Heart Disease with a Plant-Based Diet
Lauren Graf MS, RD
Montefiore Einstein Cardiac Wellness Program
6 CPEUs
Affiliates: $95
Members: $75
Non-Members: $125.00
Retired: $40
Students: $20
* Breakfast and snacks will be provided.
We will provide a lunch break (lunch is on your own).
Onsite Registration: $20 additional (Except Students)
Preregistration Closes December 5th
